[Editor's Note: I'm a big fan of southern-style sausage gravy, but must admit I've never had the opportunity to try to make tomato gravy. This bacony recipe from Our Life In The Kitchen, however, made me drool. I love the idea of sopping up all the gravy left on the plate with a hot, homemade biscuit. In fact, I may have to go make a shopping list right now so I can pick up the ingredients this week. --Genie]
Chicken Thighs with Tomato Bacon Gravy
Tomato gravy, a Southern classic I hadn’t thought about in years until I just happened to run across a quick description of “a gravy made by adding tomatoes to pan-drippings”, was suddenly a big craving. Here I added it to one of my favorite combos, chicken and bacon, and served it for dinner. For breakfast, just plain old bacon drippings would be just fine. Or ham. Either way, it goes just right with a side of grits.
Image Credit: Our Life In The Kitchen, used by permission.
[
BlogHer Food '12 will bring food bloggers together to learn, share, inspire, and of course, to EAT! Whether you're new to food blogging or an old pro, you should join us in Seattle, WA on June 8-9, 2012 -- register now!]