[Editor's Note: Mussels are a sustainable seafood choice, and easy and economical to cook. This recipe for them features pesto and chorizo, flavors which I wouldn't ordinarily pair...and that I wouldn't have thought to add to mussels! But when I gave it a minute, the thought of this dish made my mouth absolutely water. Give it a tryit's a spicy, pungent twist on a classic! --Genie]
steamed mussels with pesto and chorizo!
Yes friends, pesto and chorizo with some white wine makes for some delicious mussels. the least i could do is share the recipe with you.
Image Credit: Josie's Kitchen, used by permission.
[
BlogHer Food '12 will bring food bloggers together to learn, share, inspire, and of course, to EAT! Whether you're new to food blogging or an old pro, you should join us in Seattle, WA on June 8-9, 2012 -- register now!]