[Editor's Note: There's lots to like about this crispy cod recipe, which features some heat from red chili sauce and lots of Chesapeake Bay flavor in the seasoning. Plus, it has already been proven to convert those who don't like to eat fish! It's a quick and healthy option during this busy season. --Genie]
A Dish for Those Who Hate Fish
My husband will not eat fish. Meanwhile, I’ve been known to scarf down a finned-friend for breakfast. I recently threw together an easy dinner that made Hubs say, “If you could make all fish taste like this, I would actually eat it.” I think I deserve an award.
Image Credit: Healthful Mama, used by permission.